300g belly pork for one

Cooking roughly 300g of belly pork - serves 1

belly pork

  • Score the skin, deep, but don't cut the meat.
  • Rub in butter and lots of salt....right into the grooves.
  • Leave to rest - at least 30 mins.
  • Pad dry with kitchen towel, after the salt has drawn out some water.
  • Gas mark 9 - 30 mins.
  • Gas mark 5 - 30 mins.

Don't forget to rest the meat for 10 mins.